Perhaps the only thing that can divert your attention from the stunning view at Jonah’s is the food. The award-winning restaurant offers excellent Modern Australian cuisine. They were awarded as “One Chefs Hat” by the Sydney Morning Herald Good Food Guide through years 2007, 2009 & 2010.
It’s a bit far for someone who’s not living in the North Shore, but it’s worth it to take a trip for visit. They offer excellence service, ironed table cloths, and use hand gloves while setting the tables. Their staff offer you a warm and welcome smile at all times.
What else you want!? Of course their good food… I especially love their Warm Spanner Crab, served with sea urchin butter sauce & potato puree and their dessert Strawberry Romanoff, citrus cream, macerated strawberries and cocoa nib cream.
They change their menus to make sure you can enjoy different dishes with different seasons throughout the year. Anything else? Highly Recommended.
Read on to see the gallery ≫